Your wedding deserves to be completely and utterly special. Why wouldn’t it, after all? Your love story itself is a unique one – so your wedding should be one-in-a-million as well.
Serving a dessert bar is a wonderful choice if you want to sweeten up your guests and create a décor element everyone will absolutely love. We know you want to be as original as possible with this, so we’ve gathered some inspiring tips to help you create a truly remarkable wedding dessert bar. Read on to find out more.
- Golden cakes. Yes, you read that right – not one, but multiple smaller cakes, all dripped in gold frosting. If that doesn’t look luxurious and beautiful, then what does? Coordinate your golden cakes with sumptuous one-serving desserts and arrange them beautiful on your dessert table. Guests will definitely love it!
- Naked cake(s). Again, you can have one or more smaller naked cakes. Decorate your main dessert with powdered sugar, and fresh fruit or flowers. Also, coordinate your naked cake with multiple plates filled with seasonal mini pies. This hearty and cozy dessert table will get everyone’s attention!
- Tart cabinet. You definitely don’t have to stick to an actual table when it comes to your dessert bar. An open cabinet decorated with flowers and/or greenery, as well as filled with tart platters – now, that’s something your guests don’t see every day, so they are bound to really like it. Not to mention there’s such a large variety of tarts it’s impossible not to please everyone’s tastes!
Looking for a wedding planner in Georgia? For someone who will actually listen to your wishes and then do everything there is to make sure your dream wedding comes true? Contact B.A. Bride Wedding and Event Planning right now and let’s discuss your Big Day!
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