Monday, November 6, 2017

Your Wedding Menu NEEDS to Be Very Well Planned

Planning a Georgia wedding is almost never as easy as 1-2-3 – especially when you want to make sure every single guest will be truly happy with the experience the event offers.

Of course, food is an important element of the aforementioned experience, so you should plan a wedding menu capable of satisfying as many of your guests as possible. Here are some tips to help you do this:


  •       Serve hors d’oeuvres during the cocktail hour. Drinks on an empty stomach were never a good idea – and if you add this to the fact that a bunch of delicious snacks will actually boost everyone’s mood and energy for the big party, you have all the reasons to serve something your guests can munch on at the cocktail hour.
  •       Serve something as a late-night snack too. Your guests will get tired from all the dancing, so why not charge their batteries with a (potentially “sinful”) late-night snack? Doughnuts, Belgian fries, pizza – they can all be included in your wedding and they will definitely bring a smile on your guests’ faces.
  •     Try to accommodate everyone. Satisfying everyone with your wedding menu can be difficult – but it’s worth it. Thus, you should try to find vegetarian, lactose-free and gluten-free options for them as well. For instance, you could create separate menus for them and ask them in their RSVP what they prefer to eat – this way, they will be served with the foods that actually suit their diet.


Looking for the very best wedding planner in all of Georgia? Come visit B.A. Bride Wedding and Event Planning and learn more about our services and the ways we can help you have a really amazing wedding day, with no stress involved in the planning process. Contact us today!


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